This coffee is grown in the mountains, in the heart of Colombia,
Génova-Quindío, at an altitude of 1500 meters. It is a community
committed to biodiversity and the protection of the
environment. Due to the microclimate, the agricultural and
socio-cultural conditions of its cultivation, it is a high quality
coffee with special characteristics in taste and aroma.
-100% Colombian coffee.
-Acidity: fine with sweet caramel notes.
-Body: High and balanced.